7:00 am - 4:30 pm

Registration Desk Open

7:00 am - 8:00 am

Registration, Visit Exhibits, Hot Breakfast (provided)

8:00 am - 8:15 am

Welcome and Introduction

8:15 am - 8:30 am

AABP Update

8:35 am - 9:25 am

What is the Right Number of Heifers?

9:30 am - 10:20 am

Trace Elements in Cattle: Supplementation and Assessment

10:20 am - 10:40 am

Break

10:40 am - 12:00pm

Young Calf Pneumonia: Symptom of Management Failure

12:00 pm - 1:00 pm

Lunch (provided)

1:00 pm - 1:50 pm

Small Ruminant Blood Transfusions

2:00 pm - 2:50 pm

Bovine Leukemia Virus (BLV) in Beef Herds

2:50 pm - 3:15 pm

Break

3:15 pm - 4:05 pm

Sperm Morphology: What is it Really Telling Us?

4:05 pm - 5:00 pm

Calf Lung Ultrasound: Technique and Economics

5:00 pm - 7:00 pm

Dinner on Own

7:00 pm - 7:50 pm

Theileri and Anaplasma Testing: Who to Test, When to Test, Test Interpretation and Impacts on Production, Reproduction, and Survival

8:00 pm - 8:50 pm

Dairy Records

7:00 am - 3:00 pm

Registration Desk Open

7:00 am - 8:00 am

Registration, Visit Exhibits, Hot Breakfast (provided)

7:00 am - 8:00 am

Precision Livestock Farming for Dairy Cattle Health Management: A Veterinary Opportunity

8:00 am - 9:00 am

Understanding Transition Cow Metabolism and Targeted Nutrition

9:00 am - 10:00 am

Small Ruminant Field Surgeries

10:00 am - 10:15 am

Break

10:15 am - 11:15 am

Using All Our Options: Employing Management and Detection Tools in Transition Dairy Cows

11:15 am - 12:15 pm

Teat Surgeries in Cattle, Laceration and Milk Flow Disturbances

12:15 pm - 1:00 pm

Lunch (provided)

1:00 pm - 2:00 pm

The Influence of Inflammation on Transition Cow Health and Performance

2:00 pm - 3:00 pm

Dealing with Infection: Deep Pedal Infection and Umbilical Remnants

3:00 pm - 3:15 pm

Break

3:15 pm - 4:15 pm

Group Housing and Ventilation Management for Calves